Hands-on Soft Cheesemaking Class

Soft Cheesemaking Class in Seattle. In this class you'll learn how to make seven soft cheeses-mozzarella, ricotta, lebneh (yogurt cheese), quark, cream chees...

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104

Hands-on Soft Cheesemaking Class

Seattle, WA, United States
(3)
Mark
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MARK
3 Hours
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1 - 10 Guest(s)

Soft Cheesemaking Class in Seattle. In this class you'll learn how to make seven soft cheeses-mozzarella, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone-and you will taste homemade versions of all of them. You'll find that if you can follow a recipe you can make these cheeses in your own kitchen. We'll make several of them in class and talk through all the recipes to troubleshoot any difficulties you might run into. You'll learn how to make the cheeses in your own kitchen, talk about sources of cheese information and equipment, and eat lots of cheese. Class is limited to 16 students.


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$75 per person

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ABOUT MARK
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Mark Solomon is an experienced cheese maker who has taught over 1000 students the art and science of cheese making. In the last several years he has successfully made over five hundred hard cheese wheels of over twenty varieties, including Cheddar, Gouda, Sage Derby, Leicester, Colby, Leiden, Havarti, Parmesan and Monterey Jack as well as many soft cheeses and bloomy rind cheeses. He has taught in-depth cheese making classes at Pantry at Delancey, Cook's World, Dish It Up, and Cellar Homebrew in Seattle and at Bella Kitchen Essentials in Gig Harbor as well as at Bellingham Food Coop. In October 2009 he completed an intensive Cheesemaking Technology Short Course at the University of Wisconsin in Madison, part of the Wisconsin Master Cheesemaker Program.


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By purchasing, you agree with our terms and policies, and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.

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Hands-on Soft Cheesemaking Class
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