Learn How to Cook Stir Fry Recipes with Carol. Nutritious, delicious, fast food, from four points of Asia. Learn the secrets of stir frying success, and the tips you need to know for stir frying meat, poultry, seafood, vegetables, rice and noodles. A great primer on the seasonings and sauces of Asia, as well as how to season and care for your wok. In this class you will learn how to make: Quick Cauliflower Stir Fry Black Pepper Prawns Indian Vegetarian Fried Rice Pad Thai Beef with Broccoli This is a 2.5 hour cooking class!
Carol is a member of an elite group of Certified Culinary Professionals (CCP), a designation from the International Association of Culinary Professionals. Chef Carol’s formal training includes a Master Chef program and pastry school at Le Cordon Bleu in London. She studied cuisine at Peter Kump’s New York Cooking School in Bethesda, Maryland and Everyday Gourmet School of Cooking. Carol has applied her training, teaching theory and practical hands-on culinary classes for the last 28 years at numerous adult schools across the country including Williams-Sonoma and Sur La Table. Chef Carol has shared her knowledge with viewers throughout the Northwest and Canada as co-host of KCTS Cooks, the only live cooking show produced in the United States, on Seattle’s PBS affiliate KCTS-9. Carol’s book, Cooking Class, a chef’s step-by-step guide to stress-free dinner parties that are simply elegant! was selected by the North American Bookdealers Exchange as the 2003 cookbook of the year. Carol has lived and taught in numerous cities both within the United States and in Europe, gaining a wide spectrum of culinary experiences. Sizzleworks Cooking School is located in Bellevue, Washington, near Seattle. A space dedicated to the joy of cooking, it represents everything we stand for as chefs and food enthusiasts. It is designed to be as inviting as it is invigorating, housing a comfortable atmosphere and state-of-the-art kitchen with everything you need to develop your skills.
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