Head Chef of Purple Seattle Harry "Coachie" Mills will be joined by Purple's Wine Director Chris Horn as we shop Pike Place Market for local seasonal ingredients and learn how to pair our meal with wine. We go from menu planning to meal creation as we head back to SieMatic Seattle’s beautiful kitchen studio to cook up a three course meal using our procured market ingredients. We then enjoy our beautiful meal together. This class uncovers how wine and food flavors can work symbiotically and how to think of wine pairing in a less intimidating way. This cooking class format is more demonstration based in order to get the most out of the wine teachings and ad-hoc menu conceptualization using our Northwest produce and proteins from local farmers.
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Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.