Holiday Cooking Class & Wine Pairing at SieMatic Seattle- Chef Harry Mills, Wine Director Chris Horn
Seattle, WA, United States
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Head Chef of Purple Seattle Harry "Coachie" Mills will be joined by Purple's Wine Director Chris Horn as we shop Pike Place Market for local seasonal ingredients and learn how to pair our meal with wine. We go from menu planning to meal creation as we head back to SieMatic Seattle’s beautiful kitchen studio to cook up a three course meal using our procured market ingredients. We then enjoy our beautiful meal together.
This class uncovers how wine and food flavors can work symbiotically and how to think of wine pairing in a less intimidating way. This cooking class format is more demonstration based in order to get the most out of the wine teachings and ad-hoc menu conceptualization using our Northwest produce and proteins from local farmers.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
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Making People Happy Through Food & Learning
Explore Seattle from the culinary perspective of a chef! Eat Seattle offers chef-guided food tours of Pike Place Market and cooking classes; highlighting Seattle through food. Learn where local chefs shop, taste seasonal Northwest food, discover where it comes from, uncover Seattle's story, gain a few cooking tips and, above all, have a blast. We design a premium experience combining flavor, food education and fun.
* Eat Seattle & Bushcooking.com are partnering on Grillfest Northwest- Seattle's Ultimate Grilling Competition on June 30th, 2018 at the Seattle Center. Learn more at: grillfestnorthwest.com