Cooking Class & Wine Pairing at SieMatic Seattle- Chef Harry Mills, Wine Director Chris Horn
Seattle, WA, United States
This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Head Chef of Purple Seattle Harry "Coachie" Mills will be joined by Purple's Wine Director Chris Horn as we shop Pike Place Market for local seasonal ingredients and learn how to pair our meal with wine. We go from menu planning to meal creation as we head back to SieMatic Seattle’s beautiful kitchen studio to cook up a three course meal using our procured market ingredients. We then enjoy our beautiful meal together.
This class uncovers how wine and food flavors can work symbiotically and how to think of wine pairing in a less intimidating way. This cooking class format is more demonstration based in order to get the most out of the wine teachings and ad-hoc menu conceptualization using our Northwest produce and proteins from local farmers.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
Making People Happy Through Food and Learning
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.