November 5th 4-7 pm: Seasonal Cooking Class in Pike Place Market
Chef Liz McCune will be leading a cooking class on November 5th in the beautiful Siematic kitchen located a few blocks from Pike Place Market. As with most Eat Seattle experiences, this starts off with a brief shopping tour to collect the seasonal ingredients to be used in creating a three course menu. The cooking class is designed around Washington's local produce and proteins; sourcing from some of the best vendors in Pike Place. This is a hands on class for all skill levels. Menu: Carrot Soup. Merguez Sausage. Crème Fraiche Garnish Delicata Farro Salad. Pomegranate Vin. Pork Chop au Poivre Pumpkin Custard Profiteroles with Salted Caramel Sauce
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.
If you have any question on this experience, please contact email@example.com.