The Best Chocolate Cake Recipe is Here!
Let's Bake the Perfect Chocolate Cake This class will take you deeper into the age-old art of chocolate pastry making. You will experiment hands-on how to make cake from scratch with chocolate almond sponge. I will also pass onto you the knowledge on how to make a smooth, traditional chocolate mousse with candied orange zest. The trio of texture, taste, and presentation are well balanced in this special cake that we will make for you that night!
Chef Jean-Yves Duperret is a French pastry chef based in San Francisco, CA. More than 30 years of experience enabled him to master the fine art of pastry making. He has baked for important personnels such as presidents, mayors, and special celebrities. He is also famous for his best selling book "La Nouvelle Patisserie." He has toured 12 cities with William Sonoma. He expresses his creativity and expertise through masterpiece cakes commissioned by companies, private individuals as well as celebrities. As an experienced owner and former chef of five pastry shops, he offers consulting services to help bakeries and pastry shops owners to improve business efficiency and bottom line. When he’s not making a demonstration in the Silicon Valley, you can find Chef Jean-Yves in his kitchen teaching the art of French pastry to patisserie lovers.
If you have any question on this experience, please contact firstname.lastname@example.org.