This event is available only at the host's venue. Please book from the available dates listed.
2 - 100 Guest(s)
Join this class if you're interested in crafting delicious dessert bars!
Guests will learn to make two types of bars from scratch using some our most popular recipes from DeLise Dessert Café in San Francisco.
You will take home a box of freshly made bars and all the secrets to perfect bars all the time.
Feel free to BYOB. Dietary restrictions are always accommodate with advance notice.
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Eloise has her roots from the Philippines where she started making pastries as a teenager. This also led her to pursue her passion in the pastry arts. The journey took her to the California Culinary Academy in San Francisco. A few years after working at a hotel chain in her home country, she finds herself going back to the city she fell in love with, San Francisco and starting a new chapter in life. After coming back to the Bay Area in 2008, she has since worked at Bong Su and a short stint at Citizen Cake.