Bring 10 or more of your friends and family for this special group dosa making experience. Perfect for birthdays, team builders, and special family time! Dosa, a savory crispy crepe topped with curried potatoes and green coconut chutney, is India's favorite "chaat" or snack food. What's amazing is that dosa batter is amazingly healthy, fermented, vegan, and gluten free! In this class you'll learn to make and ferment dosa batter, as well as a delicious seasonal filling to go inside! Menu Dosa Seasonal Filling Chutney Herbal Tea Sample fillings include: Masala sweet potato, Sautéed Collard greens, or Seasonal vegetables available at the market. Produce is Organic and from local farms! Chef Neelam will plan the menu, shop for ingredients, host you, guide you through a meditation, a cooking lesson, and then host a communal meal!