Dosa 101 with A Celebrated Vegan Chef
Dosa, a savory crispy crepe topped with curried potatoes and green coconut chutney, is India's favorite "chaat" or snack food. What's amazing is that dosa batter is amazingly healthy, fermented, vegan, and gluten free! In this class you'll learn to make and ferment dosa batter, as well as a delicious seasonal filling to go inside! Menu Dosa Seasonal Filling Chutney Herbal Tea Sample fillings include: Masala sweet potato, Sautéed Collard greens, or Seasonal vegetables available at the market. Produce is Organic and from local farms! The class lasts almost 3 hours and takes place in Chef Neelam's Garden Kitchen Studio in Berkeley. You'll also experience a simple guided breathing technique to set the mood and let your creative juices flow!
Chef Neelam uses only the best ingredients to deliver a nourishing, caring, delicious meal. She cares not just about nourishing the body, but about the soul too! Her dishes are from the heart. She uses her intuition to season the ingredients just right so the natural taste comes through! Chef Neelam loves to source directly from farmers and wants to bring more and more people into connection with the local land and what it has to offer. Neelam's cooking is light, healthy, delicious and nutritious. Chef Neelam believes that not only the ingredients are important, but the state of mind of the cook affects the food in an energy transfer. Therefore, Chef Neelam meditates to clear out any stresses before she cooks. With all of this love, you'll be feeling the benefits for hours! Prior to starting Bliss Belly Kitchen, Neelam cooked in some of the best vegan restaurants in New York City and was Guest Chef at the International Center for Meditation and Well Being in Boone, NC. Chef Neelam has been studying meditation, Ayurveda, and Vedic living with her teacher, Sri Sri Ravi Shankar for the past 14 years. Her philosophy emerges out of her meditation practice, incorporating Ayurvedic principals into everything she creates!
If you have any question on this experience, please contact firstname.lastname@example.org.