This event is available at either the host's venue or at a guest's location. To coordinate an off-site event, please message the host.
10 - 100 Guest(s)
Bring 10 or more of your friends and family for this special group dosa making experience. Perfect for birthdays, team builders, and special family time!
Dosa, a savory crispy crepe topped with curried potatoes and green coconut chutney, is India's favorite "chaat" or snack food.
What's amazing is that dosa batter is amazingly healthy, fermented, vegan, and gluten free! In this class you'll learn to make and ferment dosa batter, as well as a delicious seasonal filling to go inside!
Sample fillings include: Masala sweet potato, Sautéed Collard greens, or Seasonal vegetables available at the market. Produce is Organic and from local farms!
Chef Neelam will plan the menu, shop for ingredients, host you, guide you through a meditation, a cooking lesson, and then host a communal meal!
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Bliss Belly Kitchen
Chef Neelam uses only the best ingredients to deliver a nourishing, caring, delicious meal. She cares not just about nourishing the body, but about the soul too! Her dishes are from the heart. She uses her intuition to season the ingredients just right so the natural taste comes through!
Chef Neelam loves to source directly from farmers and wants to bring more and more people into connection with the local land and what it has to offer. Neelam's cooking is light, healthy, delicious and nutritious. Chef Neelam believes that not only the ingredients are important, but the state of mind of the cook affects the food in an energy transfer. Therefore, Chef Neelam meditates to clear out any stresses before she cooks. With all of this love, you'll be feeling the benefits for hours!
Prior to starting Bliss Belly Kitchen, Neelam cooked in some of the best vegan restaurants in New York City and was Guest Chef at the International Center for Meditation and Well Being in Boone, NC. Chef Neelam has been studying meditation, Ayurveda, and Vedic living with her teacher, Sri Sri Ravi Shankar for the past 14 years. Her philosophy emerges out of her meditation practice, incorporating Ayurvedic principals into everything she creates!