Come Learn All About French Macaron with French pastry Chef Jean-Yves Duperret
One of the most French delights that exist is the French macaron. Their soft outside texture and the bursting flavors in the interior are to die for! In this extensive and hands-on workshop, you will learn all about French macaron, learn how to make them by yourself at home, and also make some on the spot! You will experience how tricky macaron are to make perfectly despite how easy the recipes are. One of the lessons that you will learn with me is that experience is the only secret that will make the difference. So come and learn how to make macaron with a true master!
Chef Jean-Yves Duperret is a French pastry chef based in San Francisco, CA. More than 30 years of experience enabled him to master the fine art of pastry making. He has baked for important personnels such as presidents, mayors, and special celebrities. He is also famous for his best selling book "La Nouvelle Patisserie." He has toured 12 cities with William Sonoma. He expresses his creativity and expertise through masterpiece cakes commissioned by companies, private individuals as well as celebrities. As an experienced owner and former chef of five pastry shops, he offers consulting services to help bakeries and pastry shops owners to improve business efficiency and bottom line. When he’s not making a demonstration in the Silicon Valley, you can find Chef Jean-Yves in his kitchen teaching the art of French pastry to patisserie lovers.
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