Graceful Kitchen cooking class-Classic Chinese Cuisine
Journey through the flavors of the Far East with Chef Grace. Chinese cuisine is as much about heritage as it is about the meal itself. Having grown up in Shanghai, Chef Grace not only perfected her skills as a gourmet, but was heavily influenced by her country’s rich culture, which fostered her love of cooking. The class begins with a quick lecture on Chinese culture presented by Chef Grace. Begin your journey by learning to prepare succulent tofu meatball stuffed with shiitake mushroom for added flavor, along with crispy blackwood ear. For your second course, you will create a delectable hot and sour soup with bamboo, egg, mushroom, pork, and homemade stock that is sure to satisfy again and again! Complete your gourmet travels by learning to cook up an amazing stir-fried squid and green bell pepper with black pickled bean. Guests are welcome to bring wine and beer to enjoy during the class.
Hi I'm Grace, I grew up in Shanghai and moved 8 years ago to the Bay Area. I have since lived in Europe for 3 years. My interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.
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