Hands-on Weekend Indian Brunch Cooking!
Have you ever wondered what the Indian culture has developed in terms of brunch food? If so, join Chef Teena in this hands-on class and learn all about the unique Indian brunch recipes & flavors! Forget about eggs benedict and mimosas - you'll experience tastes that you won't be able to get from other brunch cuisines! In this workshop, Chef Teena will teach you the secrets behind making TOFU SCRAMBLE, a pan fried tofu dish cooked with baby bell peppers, mushrooms, red onion, garlic and spinach. This is a great egg substitute and protein option. Next up, MASALADHAR ALLOO, boiled potatoes glazed with exotic spices. There's no brunch without potatoes in any world cuisine! BESAN POORAS, savory chickpea flour based pancakes with fresh veggies and spices. Instead of syrup, this savory pancake pairs with MINT/CILANTRO CHUTNEY, a fresh herb relish. Lastly, for something sweet, Chef Teena will teach you how to make SOOJI KA HALVA, a semolina flour dessert cooked in ghee and sugar, with dried berries and nuts. This breakfast/brunch menu will definitely spice up your weekend! Note: Chef Teena offers custom menus and private events.
Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine. Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes. Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit. Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends. Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza. Specialities include: Indian Curries Vegetarian & Vegan Cooking Eggless baking Indian Fusion Menu planning Recipe creation Party and event staffing Juicing Gluten-free Spice education
If you have any question on this experience, please contact firstname.lastname@example.org.