This event is available only at the host's venue. Please book from the available dates listed.
2 - 15 Guest(s)
Have you ever wondered what the Indian culture has developed in terms of brunch food? If so, join Chef Teena in this hands-on class and learn all about the unique Indian brunch recipes & flavors!
Forget about eggs benedict and mimosas - you'll experience tastes that you won't be able to get from other brunch cuisines!
In this workshop, Chef Teena will teach you the secrets behind making TOFU SCRAMBLE, a pan fried tofu dish cooked with baby bell peppers, mushrooms, and red onion.. This is a great egg substitute and protein option.
Next up, MASALADHAR ALLOO, boiled potatoes glazed with exotic spices. There's no brunch without potatoes in any world cuisine! BESAN POORAS, savory chickpea flour based pancakes with fresh veggies and spices. Instead of syrup, this savory pancake pairs with MINT/CILANTRO CHUTNEY, a fresh herb relish.
Lastly, for something sweet, Chef Teena will teach you how to make SOOJI KA HALVA, a semolina flour dessert cooked in ghee and sugar, with dried berries and nuts.
This breakfast/brunch menu will definitely spice up your weekend!
Note: Chef Teena offers custom menus and private events.
$135 per person
Note: The exact location will be disclosed once the host has accepted your request.
ABOUT CHEF TEENA
Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine.
Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes.
Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit.
Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends.
Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California.
Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza.
Vegetarian & Vegan Cooking
Party and event staffing
Verlocal prohibits outside/private transactions and sharing of personal information through messaging.
Write a review about Chef Teena
Buy more. Get discounts.
With this bundle discount, you will receive several tickets at a discounted price for this experience.
This plan is ideal for any group event such as birthday parties, bridal showers, or company events.
If you love to retake an experience or want to invite your friends along, then you should definitely take advantage of this plan.
*Your number will not be distributed or used outside of the Verlocal platform. The host will only receive your number to contact you regarding your purchased experience when necessary. *Points and promo codes cannot be used together. *100 points = $1
**Your card will not be charged until your request has been accepted by your provider.
By purchasing, you agree with our terms and policies, and agree to forfeit the 5% transaction fee in case of customer cancellation.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
Bonus cash points do not apply to employer/corporate plans.
You just purchased a bundle of discounts.
Bring your friends along. It will be more fun!
Share on Twitter
Share on Facebook
Your request has been sent!
However, your payment has not been processed yet.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.
Bring your friends along. it will be more fun!
Share on twitter
Share on facebook
Contact Host to Schedule
Hands-on Weekend Indian Brunch Cooking!
by Chef Teena
Message the host below to schedule the event:
Please note that sharing personal contact information and/or external links before a request has been submitted and accepted is prohibited and will result in a blocked message.