Hands-on Indian Classics Cooking Class with an authentic Indian Chef
Ever wanted to learn the basics of Indian cuisine? Now you can learn & cook some classic dishes with Chef Teena of Currysutra.com! In this Indian cooking class, Chef Teena will teach you how to prepare a great combination of basic Indian recipes that can easily become a part of your recipe repertoire. You'll start with an Indian Spice Pantry education. The hues and scents are mesmerizing! Next up the starter...you'll learn how to prepare RAITA, a cucumber & red onion yogurt dip with fresh mint & cilantro. Then, we will move onto PAPADS, crisp lentil wafers, perfectly accompanied by a fresh & lively MINT/CILANTRO CHUTNEY. Then, for the main course...the infamous everyday MASOOR DAL, a flavorful lentil soup! This recipe WOWs the crowd with step 2 in the process:-) We then move forward with JEERA CHAWAL, basmati rice flavored with cumin. Together, these two dishes provide a satisfying complete protein. Note: option to learn dal and/or rice in a pressure cooker. Students will finish the lesson with a dessert, on the house! Chef's choice:-) You'll leave the class feeling inspired and ready to cook delicious vegetarian Indian dishes at home. When you can mix such rich flavors and spices with refreshing, wholesome ingredients, who says Meatless Monday's or a Plant-based diet are impossible? Note: Chef Teena offers custom menus and private events.
Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine. Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes. Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit. Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends. Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza. Specialities include: Indian Curries Vegetarian & Vegan Cooking Eggless baking Indian Fusion Menu planning Recipe creation Party and event staffing Juicing Gluten-free Spice education
If you have any question on this experience, please contact firstname.lastname@example.org.