Hands-on Classic & Novelty Indian Cooking Classes!

Ever wanted to learn the basics of Indian cuisine? Now you can learn & cook some classic dishes with Chef Teena of Currysutra.com! In these Indian cooking cla...

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Hands-on Classic & Novelty Indian Cooking Classes!

Redwood City, CA, United States
(7)
Chef Teena
and get 25 cash points now, up to 500 points in total.
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CHEF TEENA
2 Hours
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
2 - 90 Guest(s)
Hindi, Punjabi

Ever wanted to learn the basics of Indian cuisine? Now you can learn & cook some classic dishes with Chef Teena of Currysutra.com! In these Indian cooking classes, Chef Teena will teach you how to prepare great combinations of Indian recipes that can easily become a part of your family's recipe repertoire. You'll start with an Indian Spice Pantry education. The hues and scents are mesmerizing! Next up, she will teach students to prepare starters, main entrees, side accompaniments/condiments, dessert and beverages. Her recipes have been in her family's cooking treasure chest for generations and tested on several patrons at her family owned & operated Indian restaurant in the Midwest over the last few couple of decades. They are sure to WOW your loved ones! If you're so lucky, she will make you a hot cup Masala Chai tea that is made from her mother's very own hand crafted spice blend! Ask and you shall receive:-) You'll leave the classes feeling inspired and ready to cook delicious Indian dishes at home. When you can mix such rich flavors and spices with refreshing, wholesome ingredients, who says Indian cookery is impossible? Note: Classes are offered Monday thru Saturday between 11-6p. Chef Teena also offers custom menus, personal chef services and private & corporate team building events. Class details: Indian Classics Menu: Masoor Dal (orange split lentil soup with tomato and spices), Jeera Chawal (cumin scented basmati rice), Raita (cucumber, herb and red onion yogurt dip, Papadams/Papads (handmade lentil wafers), Cilantro Mint Chutney (fresh herb relish) $115 per person Meatless Mondays; Tofu & Tempeh curries Menu: Alloo Tofu Mutter (potato, tofu and green pea cooked in a curry gravy) Scrambled Tofu (curried tofu with red onions, mushrooms, and baby bell peppers) Tempeh Mutter Keema (curried tempeh with onions, tomatoes, garlic, and green peas) Dishes sampled with Basmati rice. $125 per person Indian Specialties Menu: RAJMA MASALA, a kidney bean curry a.k.a. Indian chili, and ALLOO GOBHI MUTTER, curried potatoes, cauliflower and green peas, SHAHI PULAO, a fragrant basmati rice flavored with saffron-infused rose water and a beautiful blend of dried fruits and nuts, and a MANGO LASSI, a refreshing yogurt and fruit drink! $125 per person Dosa 101 Menu: DOSA crepe made with ready-made fermented batter, MASALA ALLOO (curried potato stuffing), SAMBAR (vegetable lentil spicy soup), and COCONUT CHUTNEY (relish with a tempering of spices). Round out the complete meal with a warm and inviting cup of MASALA CHAI (spiced Indian tea). $135 per person Paneer Workshop Menu: Homemade Paneer (fresh Indian farmer's cheese), Mutter Paneer (cheese with curry gravy and green peas, onions and tomatoes), Jeera Chawal (cumin scented basmati rice), and Masala Chai (spiced Indian tea) $135 per person Indian Naan & Curry Pizzas Menu: Homemade NAAN bread dough, cilantro/mint CHUTNEY, two toppings for our pizza: 1) curried Paneer (Indian farmers cheese) with onions, baby bell peppers, and mushrooms, and 2) Channa Masala (chickpea curry with onions, garlic and onions). And, a MANGO LASSI, a refreshing yogurt mango drink! $135 per person


TICKET INFORMATION
Indian Classics
$115 per person
Meatless Mondays; Tofu & Tempeh curries
$125 per person
Indian Specialties
$125 per person
Dosa 101
$135 per person
Paneer Workshop
$135 per person
Indian Naan & Curry Pizzas
$135 per person

MEETING LOCATION
Note: The exact location will be disclosed once the host has accepted your request.

ABOUT CHEF TEENA
CONTACT

Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine. Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes. Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit. Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends. Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza. Specialities include: Indian Curries Vegetarian & Vegan Cooking Eggless baking Indian Fusion Menu planning Recipe creation Party and event staffing Juicing Gluten-free Spice education


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