Learn to prepare a wholesome and delectable vegetarian Indian feast! In this vegetarian Indian cooking class, Chef Teena will show you how to make a full menu of flavorful Indian dishes. She'll start by educating you on the Indian Spice Pantry. Followed by a hands on cooking experience where you will make RAJMA MASALA, a kidney bean curry a.k.a. Indian chili, and ALLOO GOBHI MUTTER, curried potatoes, cauliflower and green peas. Both dishes are vegetarian, gluten free, and completely satisfying! Chef Teena will also teach you how to make SHAHI PULAO, a fragrant basmati rice prepared in a pressure cooker. The rice is flavored with saffron-infused rose water and a beautiful blend of dried fruits and nuts! Once you've created everything, Chef Teena will help you assemble a gorgeous Thali (compartment platter) with all the dishes you have prepared and accompanied with ready made NAAN bread. You will be able to enjoy the delicious and wholesome spread with a MANGO LASSI, a refreshing yogurt and fruit drink. You don't want to miss this amazing class! Note: Chef Teena offers custom menus and private events.
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