Learn How to Make Your Own Kombucha!
Start Making Kombucha at home! "The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation. Learn to make your own probiotic beverages at home in this hands on workshop. We will learn the history, nutritive value and demonstrate the simple technique of continuous brewing for kombucha. Students will learn creative flavoring options and how to carbonate naturally and safely. Each student will receive in-depth recipe guides and a bottle of flavored kombucha to ferment at home!
I began my journey over 10 years ago working in high-end food service with a special focus on local, sustainable and handmade food. I have classical training in serving wine, cheese and beer. Partway through my career, I began to desire a more intimate connection with the food and beverages I loved. I learned about sustainable farming through the work-travel organization World Wide Opportunities on Organic Farms (WWOOF). I began to grow my own food making the most out of my urban garden space. Preserving the harvest was inherently the next step as I endeavoured further into urban homesteading. Soon, I was creating my own alchemy of ferments and preserves, taking quickly to Sandor Katz's book, Wild Fermentation. I interned with Teutonic Wine Company in Oregon, learning how to make wine naturally with only ambient yeasts. I learned to make yogurt and fresh cheese at home; and aged, unpasteurized cheese with Garden Variety Cheese Company in Watsonville, CA. I preferred the flavors and health benefits of these wild ferments and continued to explore these lesser-known, ancient methods of preserving. Through my studies, I was introduced to herbal medicine as yet another form of preserving. I apprenticed with the SF Herbalist assisting with their product line of Herban Elixirs. I continue to be driven by the desire to learn, create, and share.
If you have any question on this experience, please contact firstname.lastname@example.org.