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Italian Meringue Method Macaron Making Class

San Francisco, CA , United States
3h
English

About Your Host

I was born in Udon Thani in Thailand, the youngest of five sisters. After a happy childhood, I spent four studying Science and Mathematics at Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. I went to school for Hospitality Management at SFSU followed by a culinary degree at Le Cordon Blue in Paris. Since then I have enjoyed cooking and having friends over to eat with us. I think the most enjoyable thing to do with friends is to cook and eat together, so after several years of doing this in San Francisco my friends have urged me to try having classes to teach simple, practical Thai meal preparation. I am not a master chef, but what

What we'll do

Create Italian Style Macarons Come learn to make macarons in an array of beautiful colors. The recipe comes directly from Le Cordon Blue in Paris, where I studied dessert making. Now, I can share what I learned with you! In this small group class, every student will work hands-on with the different steps in creating macarons. We will work with the dry ingredients first, then create the batter, and finally pipe the macarons. In 3 hours, you'll end up with a box of beautiful macarons to take home! We will learn the macaronage technique, and we will make a perfect Italian meringue in order to create stable macaron shells. We will make the filling from ganache and the traditional pastry cream. Filling flavors: - Dark Chocolate Orange - Passion Fruit - White Chocolate Raspberry - Pastry Cream Classes are held in a 102-year-old converted church choir loft with a bell tower. PLEASE NOTE: Any cancellations within 48 hours will not be entitled to a refund of any kind. This is different from Verlocal's default cancellation policy, so please keep that in mind!

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