Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's kitchen. Dine in her 1910 arts & crafts dining room. Dine in her spacious arts & crafts dining room. Take home a complimentary jar of Ras El Hanout spice blend and her signature recipes. Traci is a personal chef and cooking teacher in Berkeley, California. Her kitchen is her creative space and the place that she never tire of being in.
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.