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Moroccan Chicken Tagine

Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooki...

67
Moroccan Chicken Tagine
Berkeley, CA, United States
(12)
3 h
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
4 - 100 Guest(s)

Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's kitchen. Dine in her 1910 arts & crafts dining room. Dine in her spacious arts & crafts dining room. Take home a complimentary jar of Ras El Hanout spice blend and her signature recipes. Traci is a personal chef and cooking teacher in Berkeley, California. Her kitchen is her creative space and the place that she never tire of being in.

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Traci
Personal Chef & Cooking Instructor
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Traci is personal chef and cooking teacher in Berkeley, California. Her kitchen is her creative space and the place that she never tire of being in. She offer personal chef services, cooking classes and team building events. She also provides as in-home catering and host seasonal pop-up bakeries.
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Moroccan Chicken Tagine
Hosted by Traci Siegel
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$89.00
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