Discover the Art of Cooking Traditional Moroccan Food in a Tagine
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. As a bonus, we will be making a seasonal ice cream for dessert. This meal is dairy and gluten-free. Enjoy cooking in Chef Traci's state-of-the-art chef's kitchen. Dine in her spacious arts & crafts dining room. Take home a complimentary jar of Ras El Hanout spice blend and her signature recipes. Traci is a personal chef and cooking teacher in Berkeley, California. Her kitchen is her creative space and the place that she never tire of being in. www.cookwithcheftraci.com
Traci is personal chef and cooking teacher in Berkeley, California. Her kitchen is her creative space and the place that she never tire of being in. By creating her own spice blends and sauces, she can easily transform average meals into outstanding ones. She offer personal chef services, private and group cooking classes, as well as in-home catering.
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