Class (San Francisco, CA)
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Food & Drink
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Let's Have a Sausage Party! (No Really, We're Making Sausage)
39
Let's Have a Sausage Party! (No Really, We're Making Sausage)
San Francisco, CA, United States
(4)
John
In this butchery class, you will learn how to make sausages from scratch. During this evening we will talk about the hows and whys of different sausage styles, whole animal butchery and animal husbandry as we cut, grind, season, taste and stuff our own sausages. Secrets of sausage making will be shared and passed on to the next generation of sausage lovers. Each student will take home a variety of sausage of their own making (about 3 pounds). We will also provide beverages and sausage-y snacks and you will leave with a new found respect for the humble sausage.
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I am a San Franciscan by GPS, but an Iowan in my DNA. I am a trained chef and worked in San Francisco for eight years watching and participating in the growth of the sustainable food industry via restaurants. Later I worked for five years as a sommelier and wine buyer, then redirected my food focus and decided to learn the trade of butchery at Whole Foods Market. With thirteen years experience in that profession, I am a journeyman butcher and a proponent of "less meat, better meat." I worked as the Head Butcher for Prather Ranch Meat Company, and earlier as the Head Butcher at The Local Butcher Shop in Berkeley. Even early in life I was involved in food, growing up on a farm in Iowa, canning and cooking with my mother and farming and ranching with my father. In my spare time, I learn as much as I can about orchardry and the organic farming of small grains. I also make great pies.
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Let's Have a Sausage Party! (No Really, We're Making Sausage)
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Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
Bonus cash points do not apply to employer/corporate plans.
You will not be charged until the host has accepted your request.
If the experience does not reach the minimum number of guests, it might be cancelled. Please contact the host for more info.
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Let's Have a Sausage Party! (No Really, We're Making Sausage)
Hosted by John Hogeland
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Payments for corporate events are non-refundable.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
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If you love to retake an experience or want to invite your friends along, then you should definitely take advantage of this plan.
Bundle purchases are nonrefundable. Promotions and discount codes cannot be applied to bundle purchases.
If you love to retake an experience or want to invite your friends along, then you should definitely take advantage of this plan.
Bundle purchases are nonrefundable. Promotions and discount codes cannot be applied to bundle purchases.
Let's Have a Sausage Party! (No Really, We're Making Sausage) ()
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You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.
Bring your friends along. it will be more fun!
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