Let's Have a Sausage Party! (No Really, We're Making Sausage)

In this butchery class, you will learn how to make sausages from scratch. During this evening we will talk about the hows and whys of different sausage style...

or
You entered invalid email address
Sorry, invalid password or the account that you tried to reach does not exist
Sign Up Today
And get 500 points ($5) for your first purchase!
Discover local experiences and handcrafted goods, right at your fingertips.
Sign Up with Facebook
By signing up, you agree to our terms of service.
Already a member?
<
calendar
>
Sun Mon Tue Wed Thu Fri Sat
39

Let's Have a Sausage Party! (No Really, We're Making Sausage)

San Francisco, CA, United States
(4)
John
| |
JOHN
3 Hours
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
5 - 12 Guest(s)

In this butchery class, you will learn how to make sausages from scratch. During this evening we will talk about the hows and whys of different sausage styles, whole animal butchery and animal husbandry as we cut, grind, season, taste and stuff our own sausages. Secrets of sausage making will be shared and passed on to the next generation of sausage lovers. Each student will take home a variety of sausage of their own making (about 3 pounds). We will also provide beverages and sausage-y snacks and you will leave with a new found respect for the humble sausage.


TICKET INFORMATION
Standard
$75 per person

MEETING LOCATION
Note: The exact location will be disclosed once the host has accepted your request.

ABOUT JOHN
CONTACT

I am a San Franciscan by GPS, but an Iowan in my DNA. I am a trained chef and worked in San Francisco for eight years watching and participating in the growth of the sustainable food industry via restaurants. Later I worked for five years as a sommelier and wine buyer, then redirected my food focus and decided to learn the trade of butchery at Whole Foods Market. With thirteen years experience in that profession, I am a journeyman butcher and a proponent of "less meat, better meat." I worked as the Head Butcher for Prather Ranch Meat Company, and earlier as the Head Butcher at The Local Butcher Shop in Berkeley. Even early in life I was involved in food, growing up on a farm in Iowa, canning and cooking with my mother and farming and ranching with my father. In my spare time, I learn as much as I can about orchardry and the organic farming of small grains. I also make great pies.


REVIEWS FOR HOST
Purchase Points Today & Get Up to $60 FREE! Spend Less for More Points!
$75 / Person
Date
Start Time
Select an Option
Participant(s) / Session(s)
Request
Sold out. Please try other time slots.
Book Now and Earn Up To Points (?)
Bundle Discount
Gift to Someone
Don't see your date?
Message to Schedule Event
Attendees
Be the first to join!

DETAILS
- You will not be charged until the host has accepted your request.
- Once the host has accepted your request, you will receive a confirmation email with the exact location and contact information for this experience.

*If the experience does not reach the minimum number of guests, it might be cancelled. Please contact the host for more info.

If you have any question on this experience, please contact support@verlocal.com.


SIMILAR EXPERIENCES
Message the Host
Verlocal prohibits outside/private transactions and sharing of personal information through messaging.
Bundle Discount
Buy more. Get discounts.

With this bundle discount, you will receive several tickets at a discounted price for this experience. This plan is ideal for any group event such as birthday parties, bridal showers, or company events.

If you love to retake an experience or want to invite your friends along, then you should definitely take advantage of this plan.
Let's Have a Sausage Party! (No Really, We're Making Sausage) ()
Hosted by John Hogeland

Payment Method
First Name
Last Name
Card Number
Expiration Date
/
CVC

Request Summary
Price
Transaction Fee

Total Price
Purchase
By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.
Check Out
Gift Something Different. Gift an Experience!
Let's Have a Sausage Party! (No Really, We're Making Sausage)
Hosted by John Hogeland
Option
Participant(s) / Session(s)
Promo / Gift Code
Your Phone Number

Payment Method
First Name
Last Name
Card Number
Expiration Date
/
CVC

Request Summary
Experience Price
$75.00
Transaction Fee
$ 3.75

Total Price
$78.75
To (name)
Recipient's Email Address
Leave A Message (optional)
From (name)
Your Email Address
Gift It
By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.
CLOSE
Check Out
Let's Have a Sausage Party! (No Really, We're Making Sausage)
Hosted by
John
Start Time
Option
Participant(s) / Session(s)
Redeem Points
+ Add Points
Use Promo Code
**Your number will not be distributed or used outside of the Verlocal platform. The host will only receive your number to contact you regarding your purchased experience when necessary.

Payment Method
/
**Your card will not be charged until your request has been accepted by your provider.

Experience Price
$
Transaction Fee
$

Total Price
$

By purchasing, you agree with our terms and policies, and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.

Bonus cash points do not apply to employer/corporate plans.
CLOSE
Contact Host to Schedule

Let's Have a Sausage Party! (No Really, We're Making Sausage)
by John

Message the host below to schedule the event:

Please note that sharing personal contact information and/or external links before a request has been submitted and accepted is prohibited and will result in a blocked message.
Send Message