Thai cooking class!

Learn to Make Delicious Thai Dishes Classes are held in a 102-year-old converted church choir loft with a bell tower. I grow some of my Thai spices here. I a...

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335

Thai cooking class!

San Francisco, CA, United States
(24)
Ranida
| |
RANIDA
3 Hours
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1 - 46 Guest(s)

Learn to Make Delicious Thai Dishes Classes are held in a 102-year-old converted church choir loft with a bell tower. I grow some of my Thai spices here. I am from Thailand and I have been living here in San Francisco for almost 9 years. I love cooking, meeting people, and eating. I also believe that food can bring people together and sharing food is a great experience all over the world. If you have something in common with me, I hope to see you at my classes or dinner events. It is a hands-on Thai cooking class that is hosted by me, Sunshine. The price includes all ingredients for appetizer, entree, and dessert. You will also get a welcome drink as well. All meals will accommodate for Vegetarians and other strict diets. See below for the different menus: Sept 23: Starter : Larb Chicken Entree : Fried Fish With Tamarin Sauce Dessert : Fried Banana With Ice Cream Sept 24: Starter : Tom Yum Shrimp Entree : Pine Apple Fried Rice Dessert : Mango Sticky rice Sept 30: Starter : Fresh Spring Roll With Thai Peanut Sauce Entree : Fried Fish With Tamarin Sauce Dessert : Kanom Krook Oct 1: Starter : Fried Spring Roll Entree : Pad Ka Pao Chicken Dessert : Tab Tim Krob Oct 7: Starter : Yum Pla Dook Foo Entree : Pad See Ew Chicken Dessert : Fried Banana With Ice Cream Oct 8: Starter : Yum Woong Seang Entree : Basil Chicken Eggplant Dessert : Mango Sticky Rice Oct 14: Starter : Tom Kha Kai Entree : Pad Kea Mao Shrimp Dessert : Kanom Krook Oct 15: Starter : Gyoza Entree : Pad Thai Shrimp Dessert : Thai Coconut Custard Oct 21: Starter : Tom Yum Shrimp Entree : Cashew Nut Chicken Dessert : Mango Sticky Rice Oct 22: Starter : Papaya Salad Entree : Pad See Ew Shrimp Dessert : Fried Banana With Ice Cream Oct 28: Starter : Yum Nauy Yang Entree : Ginger Chicken Dessert : Thai Pumpkin With Custard Oct 29: Starter : Mango Salad Entree : Lad Nar Shrimp Dessert : Kanom Krook Nov 4 : Starter : Thai Chicken Salad Entree : Fried Fish With Tamarind Sauce Dessert : Thai Coconut Custard Nov 5 Starter : Papaya Salad Entree : Pine Apple Fried Rice Dessert : Mango Sticky rice PLEASE NOTE: Any cancellations within 48 hours will not be entitled to a refund of any kind. This is different from Verlocal's default cancellation policy, so please keep that in mind!


TICKET INFORMATION
Standard
$85 per person
Trulia Team Bonding
$80 per person

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ABOUT RANIDA
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I was born in Udon Thani in Thailand, the youngest of five sisters. After a happy childhood, I spent four studying Science and Mathematics at Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. I went to school for Hospitality Management at SFSU followed by a culinary degree at Le Cordon Blue in Paris. Since then I have enjoyed cooking and having friends over to eat with us. I think the most enjoyable thing to do with friends is to cook and eat together, so after several years of doing this in San Francisco my friends have urged me to try having classes to teach simple, practical Thai meal preparation. I am not a master chef, but what


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By purchasing, you agree with our terms and policies, and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.

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