Its a 3 hour hands on cooking and learning with Chef Veena. You will get to learn, cook and enjoy your tasty creation and might even have some to take home too. Here is the menu you will be learning to cook for this class: - Medhu Vada:Fried hand made lentil savory doughnuts which are the crispy on the outside and soft of the inside and full of protein - Coconut Chutney: Authentic South Indian accompaniment to go along with Dosa, the rice crepes and all South Indian snacks made with shredded coconut, chilies and garnished with aromatics. - Rasam:Tangy tasty peppery thin soup which is 'Oh so' satisfying for the Palate very similar to its cousin 'Muligatawany Soup! - Malabar Pepper Chicken:This dish is from 'God's own Country-Kerala' in the South Western region on India. Known for its natural serene beauty and the birth place for the prestigious 'Telichery Black Pepper'. This Chicken dish show cases the great combination of theses traditional spices black pepper, curry leaves and coconut oil. - Potato Podimas: The Indian version of mashed potatoes with the little bit of coconut, chilies and garnished with spices. - Lemon Rice:This rice is the one of the favorite of locals and visitors alike. The unique tangy lemony flavor in the rice make is irresistible keeps you craving for more. Also Served For Dinner: - Steamed Rice - Papdums- Fried Lentil crisps - Panagam- Cooling drink made with brown sugar, cardamom, lemon and ginger powder. Course Menus – Each person will leave with a spice kit as well as a cook book containing each of the demonstrated dishes as well as some bonus recipes. Also feel free to bring your own beer or wine to enjoy during the class!
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Payments for corporate events are non-refundable.
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.