Make Gourmet Jams & Jellies with A Certified Master Food Preserver
About Your Host
What we'll do
Start learning how to make jam from home There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. In this hands-on class, you will learn how to create delicious jams, jellies & preserves from scratch. You will learn the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year. Each student will leave with at least 2 jars of preserves made in class (Apricot Habanero Jelly, Plum Cardamom Jam, or Pear-Ginger-Lime Preserves are just a few of the options we may explore) plus recipes and resources for repeating the process at home. Class Overview & What's Included: -Welcome with a tasting of assorted preserves -Overview of ingredients, supplies and techniques -Step-by-step instructions on home canning: What equipment you need, and what you can do without -Where to go for fresh, affordable produce and spices -Includes all jars, equipment, ingredients and farmers market fresh fruit -Crafting supplies to decorate your jar for gifting This experience is BYO-friendly, so grab a friend, grab a bottle of wine, and let's jam! Class will be confirmed after 5 person minimum is met.
