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Artisan Nut Cheeses

Berkeley, CA , United States
2 h
English

About Your Host

Traci is personal chef and cooking teacher in Berkeley, California. Her kitchen is her creative space and the place that she never tire of being in. She offer personal chef services, cooking classes and team building events. She also provides as in-home catering and host seasonal pop-up bakeries.

What we'll do

Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors available for use, first-come, first serve basis. You can usually reserve one, but if not, you are welcome to bring your own. Class is held with a minimum of four students.

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