Warm Up with Spice - Moroccan Roast Carrots w. Dill & Mint - Spicy Red Lentil Stew - Chicken & Preserved Lemon Tagine - Almond & Orange Flower Water - Macaroons I founded First Class Cooking in 2004 with the mission to get every body eating better, through educating and empowering people to cook more. I teach cooking where creativity and chemistry overlap highlighting opportunities for adjustments, customization, and seasonal shifts while explaining the chemistry underlying the dish and what must remain anchored to insure success. I use top-quality, locally and responsibly sourced ingredients and create recipes that are sophisticated but also doable, without requiring unusual equipment or hard-to-source ingredients. Instruction is hands-on and questions are welcomed throughout. As a class, we'll prepare a four course meal before sitting down to enjoy it together. I'm also available for private events for birthdays, showers, team-building, off-sites, alumni events, recruiting events and similar as well as on-site healthy cooking demonstrations.