Come and learn the secret of making tempura - feather light batter coated deep fried vegetables and seafood. You would usually find tempura in restaurants served as a main dish, side dish, or as a topping for rice bowls, soba noodles, or udon dishes. Fee includes all food and materials, come hungry!
JASC (Japanese American Service Committee) engages people of all ages to experience Japanese American history and culture and to improve their well-being through innovative, high quality programs and services tailored to the multicultural community. We offer classes and services for people of all ages and experience levels: - Ikebana flower arranging classes (4 week sessions and holiday workshops) - Cooking traditional Japanese foods (hot-pot, sushi, tempura, holiday, ramen, obento, and more) - Language classes (beginner and intermediate) - Art classes (Sumi-e ink painting, origami, Shodo calligraphy) - Tampopo Kai children's classes for ages 0-5
If you have any question on this experience, please contact email@example.com.