About this Cooking Class: Just in time for Thanksgiving, Parties That Cook is offering a cooking class to help eliminate the stress of preparing a meal for the holidays. The Thanksgiving Side Dishes class will show you some classic and inspiring side dishes to serve for the holiday. In addition to these dishes, we will show you how to brine and carve a turkey-leaving the roasting to us. Dazzle your family and friends with your Green Beans with Persimmon, Pomegranate and Almonds Sausage, Leek and Mushroom Stuffing with Sage, Fluffy Classic Mashed Potatoes, Quick Cranberry, Pistachio and Orange Relish, and the ability to make a bourbon pan gravy a la minute! Whether you need to bring a side dish or are hosting the entire meal, these recipes and techniques will ensure a low-stress, most delicious Thanksgiving meal. Menu : • Brown Sugar Brined Turkey* • Green Beans with Persimmon, Pomegranate and Almonds • Sausage, Leek and Mushroom Stuffing with Sage • Fluffy Classic Mashed Potatoes • Quick Cranberry, Pistachio and Orange Relish • Bourbon Pan Gravy *Note: Due to time constraints, we will not cook an entire turkey during the class. This will be prepared ahead of time to demonstrate the carving techniques. Date: Sat, November 12, 2016 Time: 10:00 AM - 1:00 PM Location: Parties That Cook Kitchen - 271 Francisco St., San Francisco, CA 94133 Cost: $95 per person Visit http://www.partiesthatcook.com/thanksgiving-sides-cooking-class/ for tickets. Contact firstname.lastname@example.org for more information.
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.