Thanksgiving Sides Cooking Class with Parties That Cook- November 12, 2016
About this Cooking Class: Just in time for Thanksgiving, Parties That Cook is offering a cooking class to help eliminate the stress of preparing a meal for the holidays. The Thanksgiving Side Dishes class will show you some classic and inspiring side dishes to serve for the holiday. In addition to these dishes, we will show you how to brine and carve a turkey-leaving the roasting to us. Dazzle your family and friends with your Green Beans with Persimmon, Pomegranate and Almonds Sausage, Leek and Mushroom Stuffing with Sage, Fluffy Classic Mashed Potatoes, Quick Cranberry, Pistachio and Orange Relish, and the ability to make a bourbon pan gravy a la minute! Whether you need to bring a side dish or are hosting the entire meal, these recipes and techniques will ensure a low-stress, most delicious Thanksgiving meal. Menu : • Brown Sugar Brined Turkey* • Green Beans with Persimmon, Pomegranate and Almonds • Sausage, Leek and Mushroom Stuffing with Sage • Fluffy Classic Mashed Potatoes • Quick Cranberry, Pistachio and Orange Relish • Bourbon Pan Gravy *Note: Due to time constraints, we will not cook an entire turkey during the class. This will be prepared ahead of time to demonstrate the carving techniques. Date: Sat, November 12, 2016 Time: 10:00 AM - 1:00 PM Location: Parties That Cook Kitchen - 271 Francisco St., San Francisco, CA 94133 Cost: $95 per person Visit http://www.partiesthatcook.com/thanksgiving-sides-cooking-class/ for tickets. Contact email@example.com for more information.
Parties That Cook is a culinary events company staging corporate team building events, private cooking parties, and cooking classes throughout the San Francisco Bay Area, Chicago, and Portland. These innovative group cooking classes inspire teamwork, camaraderie and collaboration. Guests learn to prepare delicious, new recipes while cooking and mingling with other guests. A social affair, every class concludes with a delicious gourmet meal enjoyed by all. Perfect for companies looking to increase ROI, productivity and employee satisfaction, and for celebrating special occasions with friends. The party is ALWAYS in the kitchen!
If you have any question on this experience, please contact firstname.lastname@example.org.