Cooking and Dinner event: The Salmon Tandoori Experience October 15 or 22 or 29, 2026 from 5pm to 9 pm
Kent, WA, United States
This event is available only at the host's venue. Please book from the available dates listed.
2 - 100 Guest(s)
The Salmon Tandoori Experience Event and cooking (hands-on class)
With this cold weather looming over us, the beautiful salmon deserves something luxurious than a little lemon juice and a sprinkle of herbs. This event will teach you how to use spices to transform salmon, salads, vegetables and lentils into incredible feasts that you can easily recreate at home on busy weeknights yet elegant enough to serve to guests. Plus, you will end the evening with a luscious mango panna cotta that is simply divine!
Carrot and Cucumber Salad in Lemon Yogurt Raita
Pan fried Zucchini with cumin shallots and chaat masala
Wholesome lentil and Chickpea soup cooked in nigella spice
Salmon Tandoori in artisan Tandoori masala
Dessert and Wine
* Share this page on Facebook and earn 25 points. Accumulate up to 500 points!
This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
Request Your Date
Christina Arokiasamy (Aro-Kia-Samy), one of the most recognized teaching chefs in America; is highly regarded for her unique flavor development and authentic Southeast Asian cuisine. She had worked for some of Southeast Asia's premier restaurants including the world class resorts Four Seasons Bali, and Four Seasons Chiang Mai, Thailand. Christina was Malaysia's official Food Ambassador to the United States. Christina has enabled thousands of home cooks to bring a new depth and dimension to their favorite dishes, for over a decade.
Christina has been featured in the Huffington Post, Oprah.com, and more!
She used her passion about food to author her cookbook, The Spice Merchant's Daughter published by Clarkson Potter Publishers New York.
Her cookbook and talents have received numerous accolades nationally and internationally.
-Publishers Weekly 2008 gave her book a starred review.
-In 2008, NPR listed “The Spice Merchant’s Daughter” as 10 Best Cookbooks in America.
-The Wall Street Journal acclaimed, “There is perhaps no better candidate to write about this cuisine than Christina Arokiasamy, a formally trained cook of Indian ancestry whose mother was a Kuala Lumpur spice merchant.”
-The Boston Globe, quotes "The Spice Merchant's Daughter is one of the best culinary adventures I've had all year. Like the best adventures, it left me breathless and exhausted -- and ready to do it all over again tomorrow."
-Her cooking skills are published in The Associated Press, ABC News, The Washington Post, Sunset Magazine, Jakarta Post, Hello Bali Magazine and various key media and radio talk shows throughout America.