This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Do you want to eat healthier? Get rid of fatty proteins and dairy from your diet? Have you wondered what vegan is all about? Then you’ll want to join us for Going Vegan where we’ll create a number of dishes that had you wondering why you’ve never tried it before! Menu features: Chipotle Bean Burritos, Portobello Mushroom Tower, Sweet & Spicy Hummus, Grilled Apple Panini & Fruit Sushi.
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A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.