In this class, you will learn how to make three gluten-free recipes that are a staple of Indian cooking: - Organic Brown Rice Biryani: popular Indian rice dish and great source of fiber - Rasam Soup: hot & sour soup with curry leaves - Yellow Lentils Soup: classic Indian soup with ginger, garlic, cumin, tomato and onion All the recipes are vegan but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors. No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.