Who would have thought soups could taste so good? In this class, we'll learn three very flavorful Indian soups that will keep your body strong in the cold Chicago winter months: • Indo-Chinese Soup: a hot & sour tasty treat • Raw Zucchini Soup: a soothing, flavorful detox food • Indian Energy Soup: sundried vegetables soup flavored with Ayurvedic Indian spices, good for your health All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors. No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
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