Chinese Home Cooking Class: Every Grain of Rice by Fuchsia Dunlop
Every Grain of Rice, Simple Chinese Home Cooking by Fuchsia Dunlop. This James Beard Book Award winner is about fresh, simple, and everyday Chinese cooking. With stunning photos and simply written recipes, this book makes Chinese home cooking feel completely approachable for beginners and wok enthusiasts alike. And while we know it’s so easy to pick up the phone and order Chinese takeout, this collection of authentic recipes makes you want to jump into the kitchen and start cooking! The 150+ recipes in this book are collected from the author’s travels around China and chosen for home cooks of all levels. A copy of the book is included with this class.
Joyful Kitchen is a boutique cooking school. We are the place for cooking, collaborating, learning, and feasting. We’ll help you find your food joy. Whether it’s taking a culinary journey around the globe, creating a repertoire of simple, fast, and healthy dishes, or exploring new flavors and culinary delights… our kitchen will help you find your food joy. Joyful Kitchen offers small group cooking classes in a warm and welcoming atmosphere – our Wellesley kitchen. Our goals are to help you develop your cooking skills, boost your comfort and confidence level in the kitchen, and discover more pleasure in preparing and sharing good food. Whether you want to join a cooking class to meet new people, gather a group of friends, or celebrate a special occasion, you are sure to have an engaging and memorable cooking and tasting experience.
If you have any question on this experience, please contact firstname.lastname@example.org.