This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
The choices in wines and cheeses are vast – there’s so much more than Cheddar and Chardonnay. In this class we’ll taste a number of different cheeses from hard to soft and pair each with just the right wine. If you’ve always wanted to learn more about wine and cheese, you won’t want to miss this class – it’s just $25/person and it takes place during our Junior Chef class so you can learn at the same time your child
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
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A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.