***Check out the BUNDLE Feature for this class. Bundles are for 1 person only.*** There’s no black magic near our kitchen if you are Craving a little southern comfort? Whether you love Cajun or creole, our chef will explore the main differences and teach you to cook like you grew up in N’awlins in our cooking class. WARNING: spicy foods & ingredients What's on the Menu: Chicken and Sausage Jambalaya Gumbo (Vegetarian) with hush puppies for garnish Southern Cornbread with butter Bayou Coleslaw with Roumalade Dressing Vanilla Scented Beignets and powdered sugar * Wine tasting with meal ** You can bring in your own wine or beer; there is no corkage fee. ***Restrictions: All Skill levels welcome; please contact us to notify chefs of any food allergies a week in advance; closed toed shoes highly recommended. CANCELLATION POLICY: PLEASE READ All sales are final. No refunds will be given unless—and only if—COOK LA cancels a class due to low enrollment.If you need to cancel/reschedule, you may do so as long as it is up to 3 days before the class by email. When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and calculates the total number of students, which determines whether the class will be held. Class credit for a future class will only be issued if cancellation occurs at least 3 days prior to the class (this also applies to gift certificates). IMPORTANT: This option is available only if you cancel more than three (3) days before the scheduled class date. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.