Prepare homemade sushi like a Japanese Chef For over the past decade, I have taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Cheff, to Sprouts (kids)! My class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi from A - Z: -The history and types of sushi, -How to make perfect sushi rice (washing, cooking, seasoning) -Proper cutting of veggies and fish -Making perfect rolls -How to slice rolls -Plating and presentation At the end of the class, you will enjoy your own plate of hand made sushi. And there will be plenty left to take home! We will be making the following categories of sushi: 1) Hosomaki (small rolls) You will learn the basic and how to make small rolls. Kappa - Cucumber roll organic cucumber and sesame seeds Tekka - Tuna Roll 2) Uramaki (inside-out rolls) You will learn how to make the American version of sushi, inside-out rolls. California Rolls Spicy Tuna Rolls 3) Futomaki (Fat rolls) You will learn how to make big rolls. Futomaki Shrimp Tempura Roll 4) Temaki (Hand rolls) You will learn how to make hand rolls, which is the most difficult of all rolls. Rock'n roll Salmon & Mango 5) Rainbow Roll You will learn how to make the beautiful Rainbow roll. Come learn how to make sushi like a pro so you can turn your kitchen into a personal sushi bar! I AM PROFESSIONAL, LICENSED, AND INSURED!! We offer Corporate Team-building! Contact Mari to arrange the date and time. Private Class: If you have a group of greater than 10 people, you can hold a private class at wherever you want.  We will go to your location!  Or come to our kitchen.  Contact Mari to book a private class.