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Brewshop 101: Homebrewing Essentials

Brooklyn, NY , United States
2h
English

About Your Host

Douglas Amport and John La Polla, motivated by their knowledge and passion for brewing, founded Bitter & Esters in July of 2011. Fueled by their desire to inspire, educate and nurture the growing homebrew community in a friendly space, they conceived of Bitter & Esters as a brew on premises location and classroom space. With access to resources, supplies and expertise, it is a creative hub for sharing brew tips and techniques. Bitter & Esters fosters a deep commitment to the craft of brewing.

What we’ll do

This class is designed for the homebrewing novice. It is a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience. Our teaching style is casual while also presenting a wealth of information. It is designed to provide our students the confidence, knowledge, and experience needed to become proficient home brewers and cultivated beer drinkers. You will learn all the basics to get you up and running while brewing a batch of beer. You’ll learn about extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting. The “Student” ticket is all you need to attend! Beginners welcome! Just pick the class you want to attend on the calendar below and you’ll be on your way.

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    Bitter & Esters

    $55 USD

    per person

    $55 USD

    per person