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Cooking Class & Market Tour
Seattle
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3 h
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1 - 14 Guest(s)
English, French
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Experience Pike Place Market through the eyes of a chef! This cooking class takes place in the heart of this unique landmark and will introduce you to the Market community and give you the opportunity to create hearty multi-course meal with your chef. You’ll be treated to a tour through Pike Place to learn its history and meet our vendor partners. After selecting our fresh Market produce, everyone culminates back in the Atrium kitchen to cook three courses together. Eat Seattle used a hybrid demonstration/hand’s-on format to give the maximum value of teachings and allow those that would like to participate to do so. Your chef will reveal their techniques to be efficient and safe in the kitchen as well as deep dive into the value of the ingredients we use; we personally source our ingredients from our trusted partners. Everyone will leave with new knowledge and appreciation of the bounty of food that the northwest offers us. This cooking class includes a four-course meal with snacks, a starter, main and dessert course as well as wine. We believe in eating real food, full of color and flavor. Quality ingredients are important to us and all of our food is fresh and locally sourced from Pike Place Market wherever possible. We design an experience that is decadent, informative and fun. Eat Seattle keeps class sizes small so everyone receives specialized attention and absorbs the full experience. You will also receive 10% discounts on our vendor partners and recipes to take home. Menu: The 4-Course menu changes seasonally as to optimize on the fresh market ingredients. If you'd like to reach out to learn more about the menu please email: info@eatseattletours.com July 14th Snacks: Bavarian Meats Charcuterie, Beecher's Cheese & Crackers Starter: Garden Greens. Curds. Pea Vines. Strawberry Vinaigrette Main: Pan Seared Wild King Salmon. Dill Beurre Blanc. Pearl Couscous Salad with Summer Squash & Cherries Dessert: Seasonal Mixed Berry Trifle topped. Vanilla Creme Anglaise. Lemon Curd Whip July 21st Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Savory Fruit Salad. Arugula. Roasted Stone Fruit. Bourbon Vin Main: Halibut en Papillot. Julienned Veg Dessert: Summer Berry Sourdough Bread Pudding August 3rd Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Cucumber, Tomato & Roast Walla Walla Gazpacho. Shishito Peppers Main: San Sebastian Halibut. Yogurt Sauce & Roasted Tomatoes Dessert: Apricot Bourbon Sorbet on Lavander Cookie August 18th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Smashed Cucumber & Heirloom Tomato Salad. Roasted Garlic. Curds. Lemon Vin Main: Seasonal Paella Dessert: Bing Cherry Bread Pudding with Lemon Glaze August 25th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Watermelon, Feta, Heirloom Tomato Salad. White Balsamic Vin Main: Pan Seared Pork Tenderloin. Chimmichurri. Smoked Beecher's Flagship Polenta Dessert: Summer Berry Balsamic Sorbet. Almond Cookies September 1st Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: White Wine Steamed Clams. Sourdough Croutons Main: Coq au Vin- Braised Red Wine Chicken with Herbs Dessert: Seasonal & Cider Fruit Streusel. Lemon Glaze September 8th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Delicata Squash & Kale Salad. Apples. Dried Cherries Main: Apple Cider Braised Pork Chops. Sweet Potato Dumplings Dessert: Honey Crisp Apple Streusel Cake *Menus are subject to change based on market availability and season Where: Atrium Kitchen 1433 1st Ave Price: $115 + tax
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Eat Seattle
Taste Seattle Like a Local
Explore Seattle from the culinary perspective of a chef! Eat Seattle offers chef-guided food tours of Pike Place Market and cooking classes; highlighting Seattle through food. Learn where local chefs shop, taste seasonal Northwest food, discover where it comes from, uncover Seattle's story, gain a few cooking tips and, above all, have a blast. We design a premium experience combining flavor, food education and fun.
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