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Cooking Class & Shopping Tour of Pike Place
Seattle
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3 h
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1 - 14 Guest(s)
English, French
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Experience Pike Place Market through the eyes of a chef! This cooking class takes place in the heart of this unique landmark and will introduce you to the Market community and give you the opportunity to create hearty multi-course meal with your chef. You’ll be treated to a tour through Pike Place to learn its history and meet our vendor partners. After selecting our fresh Market produce, everyone culminates back in the Atrium kitchen to cook three courses together. Eat Seattle used a hybrid demonstration/hand’s-on format to give the maximum value of teachings and allow those that would like to participate to do so. Your chef will reveal their techniques to be efficient and safe in the kitchen as well as deep dive into the value of the ingredients we use; we personally source our ingredients from our trusted partners. Everyone will leave with new knowledge and appreciation of the bounty of food that the northwest offers us. This cooking class includes a four-course meal with snacks, a starter, main and dessert course as well as wine. We believe in eating real food, full of color and flavor. Quality ingredients are important to us and all of our food is fresh and locally sourced from Pike Place Market wherever possible. We design an experience that is decadent, informative and fun. Eat Seattle keeps class sizes small so everyone receives specialized attention and absorbs the full experience. You will also receive 10% discounts on our vendor partners and recipes to take home. Menu: The 4-Course menu changes seasonally as to optimize on the fresh market ingredients. If you'd like to reach out to learn more about the menu please email: info@eatseattletours.com September 29th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Ribbon Kale Salad. Local Dried Cherries. Toasted Almonds Main: Coq au Vin. Creamy Italian Polenta Dessert: Sweet Potato Crumble October 6th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Carrot Ginger Soup. Uli's Sausage & Orange Garnish Main: Apple Cider Tenderloin, Chimichurri & Braised Mustard Greens Dessert: Pumpkin Spice Bread Pudding. Whip Cream October 20th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Sweet Potato Dumplings. Uli's Sausage Main: Braised Pork. Smashed Rosemary Potatoes Dessert: Apple Rose Tartlets. Fran's Caramel Sauce November 3rd Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Polenta with Red Wine Reduction. Veg Medley Main: Nut Crusted Cod. Glazed Carrots. Herb Potatoes Dessert: Apple Crumble. Creme Chantilly November 17th Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers Starter: Ribbon Kale Salad. Local Dried Cherries. Toasted Almonds Main: Pork Chops. Glazed Yams. Braised Mustard Greens Dessert: Streusel Cake. Lemon Glaze
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Eat Seattle
Taste Seattle Like a Local
Explore Seattle from the culinary perspective of a chef! Eat Seattle offers chef-guided food tours of Pike Place Market and cooking classes; highlighting Seattle through food. Learn where local chefs shop, taste seasonal Northwest food, discover where it comes from, uncover Seattle's story, gain a few cooking tips and, above all, have a blast. We design a premium experience combining flavor, food education and fun.
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