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Classic Italian Desserts - Virtual Baking Class with Chef Maria Capdevielle
Berkeley
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1 h 30 m
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1 - 8 Guest(s)
Summary
Menu Chocolate Capresa Cake - Chocolate Almond Cake (gluten free) Hazelnut Biscotti In this baking class, Italian pastry chef Maria Capdevielle will teach you how to make two classic and delicious desserts to add to your holiday baking repertoire. How our virtual classes work: Upon booking, you will receive a shopping and equipment list, recipes, prep instructions and Zoom invitation to the virtual classroom. During the class, you will prepare the two item menu in unison with the chef, who will demonstrate and support you step by step. Chef Bio: Maria Teresa Capdevielle is the author of "The Secrets of Baking with Olive oil", a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for small restaurants and wineries and helps them develop their dessert menu and train their teams. http://www. mariateresaskitchen.com/ Happy Cooking!
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Kitchen On Fire
Cooking school since 2005
We offer a warm, intimate, and unique environment where professional, seasoned chef instructors share their knowledge and experience. We cover ingredient and tool instruction first, and offer valuable nutritional information in a lecture before students dive into the menu for the day. Get ready for hands-on cooking classes with our chefs and assistants while learning interesting techniques and delicious, easy-to-duplicate recipes! With two locations, in Berkeley and Oakland, California, Kitchen we have the most fun cooking classes in the East Bay and San Francisco Bay Area!
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