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French Valentine's Brunch - Virtual Cooking Class with Chef Olive
Berkeley
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1 h 30 m
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1 - 18 Guest(s)
Summary
Menu: Egg and Potato Nests with Smoked Salmon Pear, Apple, and Brie Clafouti Brunch the French way! Join Chef Olive in a hands-on class where you will learn to prepare some unique dishes both savory and sweet. How our virtual classes work: A week before the class date, you will receive a shopping and equipment list, and prep instructions, as well as an invitation via Zoom to our virtual class room. During the class, you will cook along with the chef, who will demonstrate and support you step by step on creating the menu. The lesson will cover knife skills, shopping tips, cooking techniques, and much more! Chef's bio: One of the East Bay’s popular culinary personalities, Olivier Said, Chef Olive, is the founder of Kitchen on Fire cooking school, located in the heart of Berkeley’s culinary district in North Berkeley. Chef Olive has been part of the Berkeley culinary neighborhood for over 20 years, first as one of the original owners in Cesar Tapas Bar and then moving on to open the cooking school in 2005. The cooking school was a place to share his passions of good food, nutrition and community through teaching students of all ages and backgrounds in a warm and inviting environment. Born and raised in France, Chef Olive is the descendant of at least five generations of restaurateurs dating back to the early 1750s in France. He began his career at the age of 15 in his mother’s Paris restaurant. He moved to Los Angeles in the early 1980s and worked at Ken Frank’s La Toque, one of the first restaurants in the country to feature California nouvelle cuisine. In 1987, he returned to Paris and opened his own restaurant, the very popular Texas Coyote. Soon after his return to the states, he rooted himself in the Berkeley culinary world. Happy Cooking!
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Kitchen On Fire
Cooking school since 2005
We offer a warm, intimate, and unique environment where professional, seasoned chef instructors share their knowledge and experience. We cover ingredient and tool instruction first, and offer valuable nutritional information in a lecture before students dive into the menu for the day. Get ready for hands-on cooking classes with our chefs and assistants while learning interesting techniques and delicious, easy-to-duplicate recipes! With two locations, in Berkeley and Oakland, California, Kitchen we have the most fun cooking classes in the East Bay and San Francisco Bay Area!
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