Enjoy a fun cooking experience learning how to make fresh pasta from scratch with Italian pastry chef, Maria Capdevielle!
- Ricotta Ravioli
- Tagliatelle and other shapes
- Tomato sauce
**For this class it is best to have a pasta machine. If you do not have a pasta machine, here is one that we recommend:
How our virtual classes work:
A week before the class date, you will receive a shopping and equipment list, and prep instructions, as well as an invitation via Zoom to our virtual class room. Class price is per log-in. (Multiple people in the same household can participate with one log-in if the are viewing from the same device.)
During the class, you will cook along with the chef, who will demonstrate and support you step by step on creating the menu. The lesson will cover knife skills, shopping tips, cooking techniques, and much more!
Maria Teresa Capdevielle is the author of "The Secrets of Baking with Olive oil", a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for small restaurants and wineries and helps them develop their dessert menu and train their teams. Learn more about Chef Maria at http://www.mariateresaskitchen.com/.