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Lets face it, when it comes to guilt-ridden, stick to your ribs, greasy food that satisfies you in places you didn't know existed -- it's hard to beat the donut. From yeast raised donuts dunked in toppings so tasty it raises your cholesterol just to think about to dense cakey donuts fit for royalty, donuts are the way to go. In this hands-on class we'll be covering all the tips and tricks to make these great tasting donuts from around the world in the comfort of your home. These donuts are truly irresistible!
Ciambella (Italian Doughnuts)
Churros with Chocolate Sauce
How our virtual classes work:
• A week before the class, you will receive a shopping & equipment list, prep instructions, and a link to the virtual classroom.
• Class price is per log-in: Multiple people in the same household can participate with one log-in if they are viewing from the same device.
During the class, you will cook along with the chef, who will demonstrate and support you step by step on creating the menu. The lesson will cover knife skills, shopping tips, cooking techniques, and much more!
Maria Teresa Capdevielle is the author of "The Secrets of Baking with Olive oil", a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for small restaurants and wineries and helps them develop their dessert menu and train their teams. http://www. mariateresaskitchen.com/
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Kitchen On Fire
Cooking school since 2005
We offer a warm, intimate, and unique environment where professional, seasoned chef instructors share their knowledge and experience. We cover ingredient and tool instruction first, and offer valuable nutritional information in a lecture before students dive into the menu for the day. Get ready for hands-on cooking classes with our chefs and assistants while learning interesting techniques and delicious, easy-to-duplicate recipes! With two locations, in Berkeley and Oakland, California, Kitchen we have the most fun cooking classes in the East Bay and San Francisco Bay Area!