Makes about 10 cups of tea. Caffeine Free Jahmu Chai contains no sweeteners or artificial ingredients. It is made solely from organic spices, making it organic and vegan. It is dairy free, sugar free, gluten free, and soy free. Organic turmeric, organic ginger, organic cinnamon, organic cardamom, organic fenugreek, organic nutmeg, organic fennel, organic cloves, organic black pepper, and organic cayenne pepper
YOGA: Jessica began practicing yoga while attending Colorado College. Jessica found yoga to be very helpful in rehabilitating her knee after the second time she tore her ACL snowboarding. Through her continued practice of yoga, meditation and introduction to Buddhism she realized that the benefits of yoga not only affected her physical body but also changed her thoughts and her relationship to her mind. For many years Jessica suffered from severe digestive issues for which doctors could not provide answers. She turned to Alternative Medicine for help and began a spiritual path of healing and self-inquiry. In 2012 she completed her 200hr Vinyasa yoga teacher training in Indonesia. She has been teaching a variety of yoga types for the past 4 years on Block Island, in the Bahamas, and in Newport. JAMU JUICE: Jessica began making Jamu Juice after realizing its health benefits during her travels in Indonesia. She first began selling this yellowish orange beverage at the Alternative Food Co-op in 2013. The following summer she delighted people on Block Island and in Jamestown, RI by vending this turmeric-ginger elixir at their respective Farmers’ Markets. During the fall of 2014 she sold Jamu Juice outside of Wholefoods in Providence. She attended various expos and attracted other local co-ops and cafes to carry her products. During the Winter of 2014, Jessica acquired barcodes and developed nutrition facts panels. She carried out a crowd funding campaign in order to raise the additional funds necessary to scale up production. Jamu Juice is still being packed by hand in the Alternative Food Co-op’s certified kitchen for now
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