Fire Brew is a raw, organic apple cider vinegar-based health and wellness tonic meant to restore, replenish and revitalize us - all day, every day. We chop, juice, and shred a colossal amount of nutrient-dense vegetables, fruits, herbs and spices and let them steep for weeks until all the vitamins and minerals are infused into the tonic. After that, we press every last bit of goodness out of the brew to ensure we don't miss a drop of its potent healing benefits. Take at least a tablespoon, every day, straight or in your favorite beverage and feel the heat work its magic from the inside out! Improves: Digestion - Inflammation - Congestion - Allergies - Circulation - Skin Issues - Nausea - Blood Pressure - Heart Health - Muscle Soreness - Energy Levels - Overall Health and Wellness! Fire Brew serving suggestions: Straight up: Take 1 to 2 tablespoons at the first sign of a cold, and then repeating every 3 to 4 hours until symptoms subside. Some people also take fire cider as a preventative during cold and flu season. Mix with your favorite citrus beverage Mix with hot water and extra honey to make a tea Use in place of vinegar in salad dressings and condiments Drizzle on steamed vegetables or sautéed greens Use in marinades for meat, tofu, and tempeh Add to soups and chilis Try a couple of dashes in a cocktail, such as a Bloody Mary or a Spicy Martini! Love from The Mind Your Manna crew.
The Mind your Manna company, and Fire Brew specifically, got its start back in my parents’ kitchen in New Jersey, decades ago. Even as a seven year old, trying to make sweet potato chips in a pan, I loved coming up with unique and interesting food ideas. Fire Brew is the culmination of those years of fiddling, testing and experimenting! Things really came into focus when I went back to school to become a Holistic Nutritionist. I finally found my opportunity to blend my love of healthy eating with unique and wholesome food products that aimed to heal and restore. In many ways, Fire Brew chose me — the first time I created it, I was instantly hooked. The more I read about the ancient healing powers of its ingredients, I was intrigued and started making it for friends and family. As its popularity grew, one thing led to another and now we sell it at the Farmers Market and in stores locally. I hope you love it (even if you hate it initially!) and I appreciate your commitment to exploring the healing power of whole foods.
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