Garam Masala is a versatile blend of fragrant, roasted ground spices. It's translated as, "hot spices". This is an authentic, homemade, warm, aromatic blend of spices created to make the perfect flavor enhancing Garam Masala. Ingredients include, cumin, cardamon, bay leaves, cloves, black pepper, cinnamon, and nutmeg, to name a few. The stylish tin will look modern and simply stunning in your spice pantry, and it makes a great gift for the Indian CURRY lovers in your life! Not to mention, as the weather cools, its the perfect time to explore the depths of this Indian spice blend to warm the soul! Note: The tin holds approximately 2 ounces of freshness & flavor that will liven up any Indian recipe.
Chef Teena aka Currysutra (www.currysutra.com) invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine. Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan (non-veg upon request) recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes. Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit. Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends. For the past 10 years, Chef Teena has taught cooking classes at Stanford University, Whole Foods Market, and the San Carlos Adult Community Center, and to a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Some of her clients include Facebook, Google, Box, Intuit and Genentech. She teaches Indian, Italian, Mediterranean, and Asian cuisines. And, most recently (April 2016) she launched a cooking school in the heart of the Peninsula! They specialize in Corporate Team Building events too. Check it out at www.exploreculinaryarts.com. Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza. Specialities include: Indian Curries Vegetarian & Vegan Cooking Eggless baking Indian Fusion Menu planning Recipe creation Party and event staffing Juicing Gluten-free Spice education Pressure Cooking
Garam Masala Spice Blend
If you have any question on this experience, please contact firstname.lastname@example.org.