Great tasting pasta DOESN'T have to be imported from Italy. Semolina Artisanal Pasta makes certified organic dried pasta with amazing flavor and texture. Our customers all say they buy our pastas because they are the best they’ve ever had. Here's why: ∙Certified Organic ∙Dried slowly and at and low temperatures, preserving all of the wheat’s natural flavor. ∙Crafted in Los Angeles using American-grown Durum Semolina and water. That’s it. ∙Extruded through bronze dies, for a rough texture to hold sauce. This scroll-like shape traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try with hearty sugos and ragus.
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based out of the historic Lincoln Heights neighborhood in Los Angeles, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn’t have to be imported from Italy. We strive to make a product that is simply good, and because it’s made locally, good for the environment and our community. As part of that commitment, we plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.
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