Great tasting pasta DOESN'T have to be imported from Italy. Semolina Artisanal Pasta makes certified organic dried pasta with amazing flavor and texture. Our customers all say they buy our pastas because they are the best they’ve ever had. Here's why: ∙Certified Organic ∙Dried slowly and at and low temperatures, preserving all of the wheat’s natural flavor. ∙Crafted in Los Angeles using American-grown Durum Semolina and water. That’s it. ∙Extruded through bronze dies, for a rough texture to hold sauce. This fun new cut takes its name from a rooster's cockscomb. Not as common as many of Semolina's other pasta shapes, but fun to cook with. It can easily replace macaroni in any of your favorite dishes, since its shape complements hearty and creamy sauces. Fancy up pasta salad with Jacques Pepin's Seafood and Pasta Salad for a light entree.
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based out of the historic Lincoln Heights neighborhood in Los Angeles, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn’t have to be imported from Italy. We strive to make a product that is simply good, and because it’s made locally, good for the environment and our community. As part of that commitment, we plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.
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