It's getting cold. Make delicious Ramen with your loved one within minutes and enjoy it at home! For those who want to make professional Ramen at home, I offer ingredients to make GREAT ramen. You can buy a whole set to create the ramen or buy some of the items you have hard time making at home. They are separated in: Soup - stock, soup base, garlic paste Noodle - 3 types = thin, medium, and thick Topping - chashu(Pork Belly) , soy marinated egg Either you took my Ramen class or not, you can cook professional Ramen at home. NOTE: CHECK MY CLASS SCHEDULE BEFORE YOU ORDER!! Order dates need to be at least 3 days before my Ramen class. Pick up dates are on the day of to 3 days after my Ramen class. Please arrange a pick up date/ time when you order. All of the items except Soy Marinated Egg can be frozen.
I am from Yokohama, Japan, and worked at multi-billion-dollar bio-tech and high-tech companies. I traveled all over the world before switching my career. Before I moved to SF, I didn't realize how many Americans don't know real Japanese food, including its history, why we cook and eat the way we do. I decided to provide the information in the best way I could: by teaching how to cook. In 2004, I moved on to open my catering company, specializing in Japanese and California cuisines to satisfy the needs for an on-site Sushi chef catering. I also opened the first izakaya in San Francisco, Sozai Restaurant and Sake Lounge. Sozai was voted Best Japanese Food San Francisco by Citysearch in 2008. In 2009, I opened Nombe and served as the Managing Culinary Director - it received Top 100 honors from the SF Chronicle, a Michelin Recommended acknowledgement, an SF Bay Guardian Best of the Bay Editor's Pick, and was named one of the Top 6 Izakaya (Japanese gastropub) restaurants in the US by Bon Appetit. In 2013, I introduced Ramenburger, which created an enormous buzz. I have been teaching how to make sushi ever since I started my catering company in 2004. I have been making Ramen since I opened restaurant and teaching how to make it since January 2015. It has been a very popular class as Ramen is getting to be known by a lot of people. Currently, I am concentrating on teaching how to cook Japanese food including sushi, ramen, ramenburger, and izakaya bites. I am available for private class, special events (corporate parties, wedding, etc.) as well as Iron chef style Team-building activity using Sushi or Ramen.
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