"Tava" means skillet or griddle. This powder spice blend is typically used for dry curries and also to stuff vegetables, such as eggplant, okra and bitter gourds. It is loaded with spices and quite fragrant. This is an authentic, homemade, powerful, aromatic blend of spices created to make the perfect dry Curry dish. Ingredients include coriander, dry mango powder, cumin, pomegranate seeds, black salt, black pepper, fenugreek leaves, cloves, nutmeg, mustard, cardamom seeds, dry ginger, and cinnamon, to name a few. The stylish tin will look modern and simply stunning in your spice pantry, and it makes a great gift for the Indian CURRY lovers in your life! Note: The tin holds approximately 2 ounces.
Chef Teena aka Currysutra (www.currysutra.com) invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine. Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan (non-veg upon request) recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes. Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit. Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends. For the past 10 years, Chef Teena has taught cooking classes at Stanford University, Whole Foods Market, and the San Carlos Adult Community Center, and to a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Some of her clients include Facebook, Google, Box, Intuit and Genentech. She teaches Indian, Italian, Mediterranean, and Asian cuisines. And, most recently (April 2016) she launched a cooking school in the heart of the Peninsula! They specialize in Corporate Team Building events too. Check it out at www.exploreculinaryarts.com. Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza. Specialities include: Indian Curries Vegetarian & Vegan Cooking Eggless baking Indian Fusion Menu planning Recipe creation Party and event staffing Juicing Gluten-free Spice education Pressure Cooking
Tava Dry Masala Spice blend
If you have any question on this experience, please contact firstname.lastname@example.org.