Fete a special occasion with an haute menu at home when you invite Chef Lisa Hines into your kitchen! For this formal dinner, Chef Lisa will cook an amuse-bouche and five culinary delicacies. Meticulously prepared and utilizing her technical skills as a classically trained chef, your menu starts off with a decadent amuse-bouche. The first bite will be followed with a beautiful first course such as a prawns provençale butterflied with Pernod, panko, parsley, and garlic on micro-greens and wild mushroom duxelles — depending on seasonality and the availability of ingredients. The second course is an inventive salad. You’ll cleanse the palate with an intermezzo (think champagne sorbetto) before diving into the richness of a main entree. On the sample menu is a filet of beef with a balsamic reduction and petite lobster dumpling. The meal will finish with an exquisite dessert such as a citrus napoleon surrounded by fresh berries. If you have a special bottle of wine you have been saving, this would be an opportune occasion to open it!
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.