I’ll teach you how to cook traditional Moroccan food using a tagine—an earthenware pot with a conical lid. Together we’ll make chicken apricot tagine and lemon couscous, I’m happy to accommodate vegetarian and other dietary needs by request. While the tagine cooks, we’ll nosh on chef-prepared Moroccan-inspired appetizers. I also host this class and many other classes as a private experience for team building or celebrations such as birthdays, bridal showers, anniversaries. Just me message and we can chat about your needs.