French Pastry Haute Couture Tastings
Bonjour! We are happy to introduce you to Pastry Chef Simon Herfray's "French Pastry Haute Couture Tastings"! Join our social/interactive events and let our French Pastry Chef initiate you to Haute Couture Pastries, just like in Paris! Experience a unique pastry "happy hour", with wines of course! Each guest will go home with some treats! One evening, one "theme" Friday October 7th "Fancy Chocolate night" Friday November 4th "French Halloween" Friday December 9th "Joyeux Noel" (Merry Christmas)
Chef Simon Herfray is a French pastry chef. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon Herfray entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is the owner of French'Encas (translation in English: “a small snack”), a culinary company focused on catering and teaching the fine art of French cooking through classes and workshops. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.
If you have any question on this experience, please contact firstname.lastname@example.org.