Expert-Led Craft Chocolate Food Tour
Many are surprised to learn of the Mission District’s rich, chocolate-y history. Several innovative chocolate and confection factories have called this area home in both past and present, creating both sweet and savory samples for you to enjoy. Experience the treat in unexpected forms, such as the Latin take on chocolate with mole poblano sauce at SanJalisco, or the cacao fruit smoothie from Dandelion Chocolate. Handcrafted confections from Sixth Course will surely satisfy your sweet tooth, as will the rich and smooth Valrhona drinking chocolate from Craftsman and Wolves. Top off the tour with a chocolate-infused cocktail from Tacolicious’ Mosto. Insider’s tip: the stops on this tour are fairly spread out, so be sure to bring your walking shoes. All Edible Excursions stops are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice. Bookings must be made at least 2 days prior to the event date or will not be accepted.
Edible Excursions is an award-winning food tour company offering intimate culinary strolls through San Francisco’s famous Ferry Building Marketplace, culturally diverse Mission District, historic Japantown, and downtown's craft cocktail bar scene. We can also ship you off to Alcatraz after a Ferry Building food tour. Not to worry, a round-trip ticket is included. Regular East Bay food tours of North Berkeley’s iconic Gourmet Ghetto, dubbed the birthplace of California Cuisine, Oakland's hippest culinary gem Temescal, and Uptown Oakland's theatre and arts-oriented neighborhood are also available. Additionally, Edible Excursions provides custom food tours for private parties and corporate groups organizing team building activities. Edible Excursions’ explorations take place in neighborhoods where small business owners, artisans, purveyors, farmers, and restaurant chefs share their personal food stories and their passion for local, seasonal, sustainable eats. And, of course, along with learning about each area’s culinary and cultural background, guests are treated to signature tastes from seven to nine different stops along the way. Who takes our food tours? Locals rediscovering the region, out-of-town visitors, corporate groups, couples, coworkers, friends, family, DIY enthusiasts, amateur cooks, and professional chefs – pretty much anyone who enjoys learning about food and likes to eat. Led by founder Lisa Rogovin and her team of knowledgeable epicurean concierges – many with culinary training, cooking experience, or food writing backgrounds – these food tour adventures take guests behind-the-scenes into the best of t
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