Craft Cocktails (Hands-On Bitter Making & Tour)
San Francisco bartenders are some of the most innovative in the business, known for reviving classic recipes and featuring farm-fresh produce in custom concoctions. The current cocktail renaissance has garnered many accolades for San Francisco bars and restaurants, raising the city's profile as one of the best drinking destinations in the country. Our resident cocktail connoisseur Quinn will lead the group on an intimate extended happy hour through downtown San Francisco. Begin your tour with a unique experience -- a hands-on bitters making class, where you'll experiment with homemade tinctures (we'll provide flavorful recipe suggestions to try). Concoct your favorite bitters blend to bring home with you in your very own custom-etched jar. Sample tastes and experiences may include: - Pacific Cocktail Haven for a hands-on bitters making class, and to imbibe the bar's signature cocktails - Rx for a pain killin' cocktail from their medicinal-inspired menu - Rye for its popular, secret menu basil gimlet, plus a seasonal cocktail - Half a banh mi sandwich per person from Fresh Brew Coffee - Sausage sampler from Hogwash Restaurant All of Edible Excursions stops are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice. Bookings must be made at least 2 days prior to the event date or will not be accepted.
Edible Excursions is an award-winning food tour company offering intimate culinary strolls through San Francisco’s famous Ferry Building Marketplace, culturally diverse Mission District, historic Japantown, and downtown's craft cocktail bar scene. We can also ship you off to Alcatraz after a Ferry Building food tour. Not to worry, a round-trip ticket is included. Regular East Bay food tours of North Berkeley’s iconic Gourmet Ghetto, dubbed the birthplace of California Cuisine, Oakland's hippest culinary gem Temescal, and Uptown Oakland's theatre and arts-oriented neighborhood are also available. Additionally, Edible Excursions provides custom food tours for private parties and corporate groups organizing team building activities. Edible Excursions’ explorations take place in neighborhoods where small business owners, artisans, purveyors, farmers, and restaurant chefs share their personal food stories and their passion for local, seasonal, sustainable eats. And, of course, along with learning about each area’s culinary and cultural background, guests are treated to signature tastes from seven to nine different stops along the way. Who takes our food tours? Locals rediscovering the region, out-of-town visitors, corporate groups, couples, coworkers, friends, family, DIY enthusiasts, amateur cooks, and professional chefs – pretty much anyone who enjoys learning about food and likes to eat. Led by founder Lisa Rogovin and her team of knowledgeable epicurean concierges – many with culinary training, cooking experience, or food writing backgrounds – these food tour adventures take guests behind-the-scenes into the best of t
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