Flavors of West Marin Food Tour w/ Natural Chef & UC Master Gardener, Elizabeth
West Marin is full of hidden gems! The tour will involve a sampling of the best West Marin has to offer…wine, cheese, breads, pastries, organic produce, gras...
Flavors of West Marin Food Tour w/ Natural Chef & UC Master Gardener, Elizabeth
Point Reyes Station, CA, United States
5 h
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This event is available only at the host's venue. Please book from the available dates listed.
4 - 100 Guest(s)
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West Marin is full of hidden gems!
The tour will involve a sampling of the best West Marin has to offer…wine, cheese, breads, pastries, organic produce, grass-fed meats, oysters, and more! Visit seven culinary destinations and enjoy tours and private tastings at each location.
Here's what you'll experience:
-Learn all about local history over fresh Bovine Bakery pastries
-Taste all of the award winning cheeses at the Cowgirl Creamery
-Get an insider's look into Brickmaiden Breads
-Visit the Bovine Bakery and try some delicious chai
-Savor a grass-fed burger tasting at Marin Sun Farms
-Wander the fields of Table Top Farm and pick fresh fruits and vegetables
-Enjoy a tour and sparkling honey wine tasting at Heidrun Meadery
-Go behind the scenes at Hog Island Oyster Company and taste their delicious bivalves!
Transportation, lunch, and tastings at all locations are included!
Come explore the hidden gems of West Marin with us!
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Elizabeth Hill, the owner and operator of West Marin Food & Farm Tours, is a certified Natural Chef, a UC Master Gardener, a Stanford graduate, and a credentialed teacher with a Masters degree in Education. She has had a life-long love affair with West Marin and is delighted to have combined her passions for food, gardening, education, and travel in her unique culinary tour company. As a child, Elizabeth grew up sailing on Tomales Bay with her grandfather, picking huckleberries for her grandmother’s famous tarts, swimming and picnicking at the local beaches, and running in the annual Fourth of July marshmallow race. She is thoroughly endeared to the land and is committed to supporting the community.
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Flavors of West Marin Food Tour w/ Natural Chef & UC Master Gardener, Elizabeth
Hosted by Elizabeth Hill
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