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I've cooked privately for 8 years and take a lot of pride in my work. I want to share my skills with others and have them enjoy an evening that is truly unique. The experience is not just with the food, but also the atmosphere. I want to create an dinner where a group of friends can get together exclusively, without having to worry about noise, time or anything else. I use a lot of equipment but I see them as tools and not the ultimate method. For example, I use a sous vide which may be viewed as the penultimate method of cooking perfection, but it does have areas that it falls short. Sometimes, you can't beat a charcoal grill or a deep fry. Every method has it merits, and I try to bring the best method for each type of food item.

About Me
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I've cooked privately for 8 years and take a lot of pride in my work. I want to share my skills with others and have them enjoy an evening that is truly unique. The experience is not just with the food, but also the atmosphere. I want to create an dinner where a group of friends can get together exclusively, without having to worry about noise, time or anything else. I use a lot of equipment but I see them as tools and not the ultimate method. For example, I use a sous vide which may be viewed as the penultimate method of cooking perfection, but it does have areas that it falls short. Sometimes, you can't beat a charcoal grill or a deep fry. Every method has it merits, and I try to bring the best method for each type of food item.
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